After three hours in the humidity today cleaning out another section of overgrown crap, it’s time for a salad. Oh, plus hot wings and beer.
Leftover cheese grits and an apple.
A half and half lobster roll* plus lobster bisque.
Half Maine style (cold with dill and mayo), half Connecticut style (warm and buttered).
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Did you yada yada yada over the lobster bisque?
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RN.
It was good as well. Although they didn’t give me a spoon, so it was more like a lobster beverage.
Smoked salmon on dark rye with spicy guac and onions/capers. So goooood! 
Leftover chicken chow fun
Link to HI Klass post somewhere.
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