After three hours in the humidity today cleaning out another section of overgrown crap, it’s time for a salad. Oh, plus hot wings and beer.
Leftover cheese grits and an apple.
A half and half lobster roll* plus lobster bisque.
Half Maine style (cold with dill and mayo), half Connecticut style (warm and buttered).
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Did you yada yada yada over the lobster bisque?
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RN.
It was good as well. Although they didn’t give me a spoon, so it was more like a lobster beverage.
Smoked salmon on dark rye with spicy guac and onions/capers. So goooood! 
Leftover chicken chow fun
Link to HI Klass post somewhere.
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My big financial forecast went out, but I’ve also been dealing with our health insurance company not paying claims. I think the provider’s third-party billing shop is the one most at fault here, but it’s a real shit show and now I’m involved and, I think, I’m getting some traction.
At any rate, I think I actually have time to take a long-ish lunch today to decompress, and I’m going to my favorite Thai place. I’m thinking some soup would really hit the spot today.
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Schnitzel at the good German place. So guuuuuuuut!!! 
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Hitting Ralph’s in Philly. Any good.
Was going to be Angelo’s, but meeting wife’s cousin and very pregnant and needs to sit.
Decided on Santuccis instead.
Angelos had a long down the street, so maybe tomorrow.
Any thoughts on creatine for lunch?
(Experiment.)
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I’m going to get an oyster poboy while watching Brazil vs Japan with friends
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Turkey sub at the local deli. With harissa chips.
Haven’t eaten today yet. Had an espresso milkshake, i guess that counts.
Going to the club lounge at PHI.
TIL: Can’t check in bags over 4 hours before flight. So, we wait.
Angelos is closed Mondays and Tuesdays.
TIL: Can’t go to the club lounge until 3 hours before takeoff.
So, we wait…
Q’Doba at the Denver airport. We had planned on getting brunch at Snooze, but our first flight was delayed a bit so we were a little short on time.
Since I was nearby, I stopped at Hagan’s Fish Market for fried shrimp and fried fish chips.
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