My sister is in nova scotia right now with her husband visiting his family. She just sent me this pic of what they’re eating.
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Late breakfast, for lunch just some Maui onion potato chips and spicy olives. Just need a little snack to get me to 3:00 happy hour at Maui Brewing Co.
I missed the message from my boss’s boss saying if we responded by 11 with what we wanted, she was buying lunch at Panera. But Panera screwed up the order and gave one too many sandwiches. So, Panera with the boss’s boss.
Comes from a can. Most restaurants use it.
Really? Don’t you have any REAL crab places near you?
I thought you had the ocean nearby… and beaches… and hawt soccer moms.
I can get fresh crabs any time. But its much easier to use the canned. It’s a perfectly acceptable substitute in crab cakes.
Today: leftover ribs. And a side of rice.
:ctm:
Gyro (lettuce-free), Greek salad, fries.
Wagyu strip steaks ($27/lb at Costco), corn, sea asparagus.
How did you pronounce it when you ordered it?
NJ crabs? No way.
YEE-roe.
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Charcoal BBQ on the beach: skewers with shrimp, steak, veggies. Perfect.
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I was out in the sticks, and decided to stop at a soul food spot. Had a fried chicken breast, black eyed peas, and turnip greens. Delish.
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!!
leftover sausage & peppers (& onions) on a roll
On a torpedo roll???
Yes.
Or sub roll.
Grinder
Wedge
Hero
Hoagie
Or whatever the vernacular is in your neck of the woods
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Peanut butter and banana sandwich
Now I’m all shook up.
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