This inspired me to make red beans and rice. Just the Zatarain’s (sp?) stuff, nothing fancy. With andouille sausage, really hits the spot.
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Hot dog, chips & salsa, cherries.
Falafel wrap with pickled red onions, tzatziki etc
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Leftover korean bbq chicken. Banana with peanut butter.
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Tortilla pizza. Sauce, provolone, goat cheese, and roasted red pepper on a burrito-sized tortilla. Not terrible.
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Office chili cooking contest. I’m just judging - all good, especially with Fritos, shredded cheese, and a side of fresh-baked corn muffins.
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Pb sandwich with blackberry jam on Dave’s bread, plus a little cup of yogurt.
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What style of chili was the winner?
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Haven’t eaten yet but a tomato-based vegetable soup sounds excellent right now and I’ll be having some soon.
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I wanted to make Gazpacho for dinner since it’s been so hot lately but wife doesn’t care for it. Since our Zucchini has been prolific this summer we compromised on a cold zucchini soup, I hope it’s good.
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Next time I see leeks on sale I’m gonna throw down on a batch of vichyssoises.
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The soup was good. Having it again for lunch. Here is the recipe if anyone is interested. We dropped the onion and I substituted banana peppers for the poblano (had them in our garden) and just cooked them with the fennel bulb.
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Pickles.
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Sardines + celery
just last night I opened the refrigerator door and saw a jar of pickles, so I stabbed a couple of small ones for a quick snack . I rarely eat pickles, but back in the day my mom would can dozens of jars of them.
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this is a big dill around here
I’d try that.
Leftovers from a skillet dinner of turkey kielbasa, potatoes, and sauerkraut