That was an interesting read. I wonder where our church gets the communion bread.
At my old church ladies in the church baked it. Not sure now. For several years we bought the pre-packaged wafer/juice combos during Covid so that nothing was passed around / exposed to germs. But starting in 2023 we are primarily doing it the “old” way but we still have the prepackaged stuff for anyone who wants it. The wafers were pretty nasty though… I’m glad they’re back to regular bread.
Having wafers my whole life I don’t think they are that bad. Went to a church right before Covid that had regular bread. Was not expecting it and I thought it was pretty nasty
My childhood church had everyone bring their own bread and juice. My family often brought a loaf of homemade bread and cola (looks red when you shine a light through it).
We did communion twice a year. It was a big to-do, we had foot washing split by gender (can’t have a man washing a woman’s feet, although the reverse would be fine, since Mary M washed Jesus’s), a full service, and a big potluck/feast after. No bland wafers here!
It’s interesting to me how different the different churches are with communion. Perhaps the biggest thing I learned from the nun / communion wafer article was that it was in the 20th century that the Catholic Church started doing communion at every mass and they used to do it monthly.
Methodists… I only ever remember having communion on World Communion Sunday and on Maundy Thursday. Maybe one other Sunday???
Presbyterians: first Sunday of the month (which includes World Communion Sunday) and Maundy Thursday
Lutherans: every Sunday, and I assume Maundy Thursday
UCC: I don’t exactly recall, but it might have been monthly… more often than Methodists anyway. And certainly Maundy Thursday.
By the way, the guy who wrote the piece used to do menu analysis for Wendy’s corporate, and has some interesting info on menu strategy by QSRs (that’s Quick Service Restaurants… or fast-food places)