Shrimp salad.
Split pea soup with ham. 
ham n cheese on cracked wheat sourdough, grain-free tortilla chips (hence the cassava/yuca reference), Dr. Zevia
Deviled egg salad!
3 Likes
Chickfila sandwich, kale crunch salad, iced tea. (I had an errand at lunch.)
Leftover soup (lamb, potatoes, dill, sour creamâŚ) and a couple of mandarin oranges
Chicken biryani
Same for tomorrow
Pork sammich and assorted veggies.
Got a fluffy Japanese cheesecake for dessert. It was perfectly meh.
Small piece of leftover chicken pot pie and a serving of black beans.
Late lunchâŚ
Pasta with shrimp and Italian herb sauce
Broiled cod with Broccoli and spices
Lots of grated cheese (parmesan)[little one likes it]
Some nice NZ white wine.
Youâve got to reinforce loving cheese early.
1 Like
This is how my parents started getting reluctant kids to eat their spinach or broccoli.
Day 3 (and unfortunately the end) of chicken biryani
1 Like
I skipped lunch. I had a two sandwich McDâs breakfast.
Lunch was a Kind bar, grapes, and string cheese, eaten in the car on the way home from work.
Leftover homemade chicken noodle soup. Always better after a couple days in the fridge.
1 Like
Made a sandwich out of leftover chicken and some smashed avocado. 2 clementines
PB sandwich & fruit amoothie.
Spicy steak burrito. 
1 Like