Hard yes to all of that.
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chef salad from Sheetz
The coconut shrimp aren’t sitting well.
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Dal makhani. Label says mild, but it’s got some heat to it!!! 
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I’m going to get the best Thai food in Denver. Most places I order it ‘hot’ but these folks are serious and ‘medium’ is about right. Except last time I was there, medium felt like this:
MD Brunch, She had Chicken & Waffles, I had Salmon Benedict (ok, and some of her C&W too). She Bloody Mary, me Mimosa
Cream of potato soup and a buttered roll. It’s chilly out, so soup is on the menu!!!
Salmon, black beans, yellow squash.
ramen
Like from a good Japenese restaurant where there are lots of interesting ingredients with complimentary flavors and textures? 
Or a 49cent package of sadness? 
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Methinks you’re overpaying for sadness.
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You’re paying way too much for worms man. Who’s your worm guy?
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a small leftover from A), combined with B)
Do you get the cheap ramen? I’ve been buying mostly Shin brand ramen, and if I add a six-minute egg and some shrimp, maybe some veggies if I have them handy, then it’s not bad. Sometimes I throw in dried Thai chilies. Not as good as good as going to a restaurant, but not bad.
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Maitake mushroom “schnitzel” sandwich
Leftover Chinese and pasta.
slice of white cheddar, rosemary olive oil Triscuits, cherries … so today, life IS a bowl of cherries 
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Some leftover chow mein and chicken sticky rice.
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After reading the Innumeracy thread, I think I’m making a sammich.