vegetable chowder that I made … but I mixed in too much acini de pepe pasta at the end, so instead of a vegetable chowder with pasta in it, it turned into a pasta chowder with vegetables in it 
(I momentarily forgot about pasta physics)
Homemade coleslaw and a lettuce/tomato/chicken tossed salad with a few crackers.
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I was tight for time, so ended up with a frozen beef and peppers. It didn’t look great but was more than edible. It was more comfort-food-like than I expected.
Hot & Sour Soup and Eggroll
Nothing said “pack me for lunch” today, so Sheetz run today
I made coronation chicken today, following the original recipe as closely as I could, and I found it very bland. It could have used more curry, I think. Still ok, was able to spruce it up after it was made, and it tasted alright, just not amazing.
I had never in my life heard of such a thing. Also, my back hurts from having to crawl out from under this rock.
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I discovered it when searching for curry chicken salad (my favorite tuna salad has curry). The tuna salad is better!
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Recipe, please
The bland coronation chicken recipe?
Middle Eastern (predominately Lebanese) food festival today! Woohoo! Kibbee, tabouli, and spinach pies on my list.
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leftover Korean shortrib, cut off bone, reheated in teriyaki glaze, wrapped in soft tortillas with an Asian slaw
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My son and I are running errands much of the day, we stopped at my favorite wing joint. Feeling basic today and just got regular hot wings.
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No, the curry chicken salad.
The coronation chicken IS the curry chicken salad I found. I tried this one, but I would at least double the curry and sub craisins for apricots and add way way more.
And this is my favorite tuna salad recipe, with curry. I’m sure I’ve posted it here before. I make it a few times a month.
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Oh, I meant the tuna. Thanks.
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Potato leek soup and a chicken wrap.
Trying the new-ish noodle shop in town for the first time. Which may be further evidence of a hipster lifestyle, @Bro
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Left over stuffed peppers
Nashville hot chicken, collard greens, pimento cheese grits