Lobster rolls while work traveling is for high roll ers
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My sister lived in Bar Harbor for a while and it cracked me up that Mc Donalds there (well, in Ellsworth, as there is no McD in Bar Harbor) had lobster rolls on the menu.
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The McLobster
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Cleaning lady coming at 11:30, so late lunch (and light, donāt want to mess up kitchen)
So wanted a heavy breakfast. Made a quesadilla (for lack of a better word)
Two Keto/Low carb wraps. Humus, Potlagel (Romanian Baba ghanoush - made by wife), sauteed spinach and mushrooms, Swiss. I need to brand it - so good.
That does sound yummy.
Iāve long thought I hated instant ramen. Turns out, I really like it! At least, I like this kind, with a healthy dollop of gochujang and black vinegar. I eat it most days lately!
And no, I donāt intend to continue eating it this often, Iām aware of the sodium content.
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I had to grab something, so went with Panda.
My local grocer has a pretty healthy amount of international foods (I mean, Iām in Kansas, so maybe adjust expectations accordingly). The Asian section has about a half-dozen brands of ramen and Nongshim is my favorite. Speaking of, I need to see if they sell the black vinegar you recommended.
We eat it somewhat regularly but we have a ramen place in town that we also love, and we get that a fair amount.
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If they have black vinegar, itās likely to be gold plum; itās the most popular brand!
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I just finished reading this Japanese book called
The Kamogawa Food Detectives. The chef made this dish for someone called tonkatsu. I mistakenly thought it was the ramen broth that I like. Turned out it was deep- fried pork cutlets. The broth is called tonkotsu. One vowel change and we have two different dishes
I suppose you can make a tonkatsu and put it over a tonkotsu ramen dish.
Iām hungry now.
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I had chicken fingers and fries at Applebeeās last week. It was like being a kid again!!!
Two straws one check?
Or $100 tip?
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didnāt bring a lunch so i went to the school cafeteria (which is pretty good by school cafeteria standards) ā¦ spicy chicken sandwich today; pretty slammin actually 
(the tater tots on the side were just meh)
(ā¦and yes, if you have first lunch, your ālunchā is at 10:14 
so itās more like second breakfast)
Iāve said it before, Iāll say it again. When youāre in PEI, itās actually perfectly legal to have lobster for two meals a day. Imagine that, thereās literally no laws against it.
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Pizza, itās been a while, my closest pizza joint sells a 10ā pie and a drink for $6.75. One of the best deals in town.
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Holy cow, thatās a deal.
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A new cheesesteak place opened near work and I gave it a try.
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I attempted some marinated eggs, I used this recipe and it smells very good. Will see in another two hours how they turned out, with my ramen lunch.
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Wut? A marinated egg? Never heard of such a thing.
I really need to up my ramen game.
Lunch for me was supposed to be a couple slices of pizza. Then my son dropped in and of course makes a beeline for the fridge, and there goes lunch.
Marinated eggs are what made me a ramen fan. When we get ramen from restaurants here Iāll add in 3+ eggs. Really elevates the game.