What's for Lunch?

Ethiopian berbere fried chicken biscuit

Yesterday, wife made Giada’s caesar sandwiches and an orzo salad; friends brought other snacks, while we tasted wine.

Eggplant sabich pita

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Smoked trout salad sandwich with potato salad. Mmmmmmmm

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Leftover pizza, sausage and mushroom. Good enough.

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Sesame bagel with smashed avocado, plus some grapes.

Maine lobster roll with sweet potato fries and a glass of unsweetened iced tea

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plain whole-grain rigatoni with just steamed peas and salt-free bouillon, and a little basil and olive oil (stomach is unsettled today)

Leftover chicken and dumplings. A banana.

2 sammiches: chicken salad on brown, followed by ice cream. So gooooood!!! :yum:

Sonic BOGO 5 piece chicken tenders

Whatever my Haitian chef prepares.

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Took the bike out today, stopping off for a burger at a brewery on the other side of town.

Made a scramble out of stuff I had around: chorizo, onion, jalapeno, tomato, eggs.

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I took my e-bike to the deli for a BLT and some potato salad. I need to figure out what they are putting in the potato salad, the stuff is straight crack.

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I’ve never been a fan…until, one time, I accidentally ordered a side of it from Mendocino Farms. Let me tell you, I accidentally the whole thing and it was dangerous.

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Looks like it might be subway…FLBOGO expires 10/13

Black bean soup from a vegan friend. We added some pumpkin soup and cream to tone down the heat. :hot_face:

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Leftover wings and maque choux.

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leftover breakfast Chicken & Waffles and a Breakfast Quesadilla

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