I’ll be eating chili for a few lunches, because I’m making a pot tonight. Here’s a recipe I like and make fairly often. It’s not very traditional but looks good and tastes good and it’s really simple to make.
1# ground turkey
a couple stalks of celery, chopped
an onion, chopped
2 poblanos, chopped
a couple cloves garlic, diced
1 package chili seasoning
2 t cumin
1 t or so chipotle powder
28 oz can of diced tomatoes
1 can corn
1 can black beans
I don’t bother draining the cans and that ends up being about the right amount of liquid for me.