Boss brought subs and potato salad for everybody (+drinks & chips). 
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Buona Beef changed the name of their crispy chicken salad to honey mustard chicken salad and pretty much ruined it for me. I’d like to think of a salad as a relatively healthy choice whether or not it is, but including the honey mustard in the name just points out I’m still just eating a bunch of sugar. But I ate one last one before crossing it off my list.
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The “crispy” tells me that it’s breaded & deep-fried, so I wouldn’t think that’s too healthy.
I see your point about the honey mustard but had never considered that before.
Here it is: The quick and easy white chicken chili recipe that you need this fall
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Wife was baking little shaped cakes in silicone molds so I ended up eating a bunch of the cut off tops for lunch.
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I’ll be eating chili for a few lunches, because I’m making a pot tonight. Here’s a recipe I like and make fairly often. It’s not very traditional but looks good and tastes good and it’s really simple to make.
1# ground turkey
a couple stalks of celery, chopped
an onion, chopped
2 poblanos, chopped
a couple cloves garlic, diced
1 package chili seasoning
2 t cumin
1 t or so chipotle powder
28 oz can of diced tomatoes
1 can corn
1 can black beans
I don’t bother draining the cans and that ends up being about the right amount of liquid for me.
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Meatball sub, pasta salad.
Spam, white rice, canned beets (Hip_tiger_Wife prefers that I eat my Spam while she’s out. )
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I am sitting on a patio waiting on my taco order.
The waitron brought my dog a little cup of whipped cream + bacon bits. She came out a few minutes later with homemade dog treats, and asked if she could video my dog eating them. I imagine it will be on their social media or web site.
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Did you pan fry the spam?
Microwaved the Spam with the rice, beets on the side.
I’m on your wifes side for this one
I was tasked with Tetrising in an optimistic Costco haul into the freezer, so I freed up some space by finishing off a lone Eggo and some butterfly shrimp.
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Rigatoni with sausage and a salad
Had a taco from Chipotle. It was not bad, but the steak was extremely salty, and Chipotle is always underwhelming anymore. It’s not what I remember it being 20 years ago.
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The only way to eat spam, imo. Pan fry each side of the slice until lightly seared and eat it with garlic fried rice and a fried egg. Breakfast, brunch, lunch…
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I still go to Chipotle once or twice a year, for the nostalgia. I agree it’s fallen a bit, and the pricing feels steep, so I don’t go often. Ditto for Panera, sigh. I still recall the glory days of the Saint Louis Bread Co back in 2000.
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Recovering from bad store-bought rotisseried chicken, so kept it simple today with the Costco ramen noodles/Jungle Jim’s ramen topper mix combo
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