My spouse is babysiting the grandkid a couple days a week. They handle all the food prep, so on those days they’re a bit rushed to get home and prepare the fine cuisine that I’ve become accustomed to.
So I suggested I’ll put together some nice freezer meals for us. I’ll make a bunch, package them in 2-person servings and in the freezer. then when they get home from babysitting, pop in the oven and boom, supper.
Here’s where you come in. We had a chat about what I should be making for this, and both of us had a bunch of ‘naaaaaah, not that’ comments. So, some ideas on what I should be cooking for these freezer meals please.
I don’t know what the first one is. Last time I made cabbage rolls, well, they tasted fine lol.
The last three have already been discarded as possibilities.
This is your problem. If you are going to offer to do something, just do it. Don’t give veto power to someone who’s going to complain. Or, if you do, don’t complain that you’ve given veto power to someone who actually uses it.
Alternative solution - stop expecting dinner at a specific time. This eliminates the “rush” to get home and prepare the fine cuisine.
The gf lasagna that I posted in page 9 of the AO recipe book which has been reprinted in the first page of the GoA recipe book has a link to a gf lasagna recipe that freezes well…if you use regular old gluten noodles then I make no guarantee
My yeast for dough batch #1 of 2 is proofing beautifully.
The couple who introduced Jaspess II and me is getting married themselves. We’re having them over for dinner after they finish some fittings and such tasks, so I’ve been commissioned to make two homemade pizzas from scratch like I do. (One margherita, one pesto chicken.)
Both batches are rising, margherita sauce is simmering. Just need Jaspess to come home with the basil so I can make the pesto sauce. (Out in the boonies finer things like specific herbs can be hard to come by, especially if you want them to also be good.)
Yesterday, i reversed-seared several Spencer’s (aka boneless ribeye’s) for an intimate get-together ( not a party!) so tonight I’ll resear the last one.
Spent $300+ on the Spencers and scottish salmon. I hope everyone enjoyed it.