I’m a man of taste and refinement. Kiss my dolphin ring, plebes.
I do often eat eggs with just S&P. But lately, I got some chili crunch and that is 11/10 on a fried egg, preferably over easy, thanks. Usually with bacon on some kind of toast.
I’ll give it a whirl with soy sauce. I do have regular and dark on hand, currently my regular is some variety of San-J. I tried the super fancy stuff that’s hand made in wooden vats in Japan and I honestly think San-J is just as good.