Perhaps itâs American thing. So more of a subset of everyone.
If Canadians are having crap for breakfast, itâd be a muffin. And the way they make muffins at the coffee shops, not much difference from a donut.
The bagel has more calories, but itâs all starch and fat. A donut has a ton of sugar, too.
I donât like eating sugar for breakfast. I feel âoffâ if thereâs too much sugar in my breakfast. Maybe itâs psychosomatic, but i donât understand donuts for breakfast, either.
Yeah, I go to an Ash Wednesday service every year (maybe not consistently in college) but theyâre usually at 7:00 or 7:30 PM and last an hour. And I have work the next day so afterwards Iâm probably just going straight home. Maybe the grocery store or the gas station. Iâve never been to a morning Ash Wednesday service so youâll never see me at work with ashes on my forehead.
For me, the critical ingredient of breakfast is butterfat. I can have cereal with milk. Or a cup of coffee with half and half. Or a bagel with cream cheese (and optional fish) or even a mug of cocoa. But there needs to be butterfat.
Huh. You just throw away the the rest? I donât think Iâd be happy doing that. I can eat half a bagel, though. Or, if itâs just a snack, a quarter bagel.
I know what you thought! They donât have homes! They donât have jobs! What do they need the top of a muffin for? Theyâre lucky to get the stumps!
A lot of people in Peru would do that with their bread. Sliced bread isnât much of a thing down there. You can find it, but itâs never really used. All the bread was in the form of a ârollâ, and it was baked fresh that morning.
People would dig out the inside and throw it away. They said it was because that part was fattening. At that point Iâd never heard of âlow carbâ, and I just thought it was weird. Now Iâm thinking they may have been onto something - although just eating fewer ârollsâ would have accomplished the same thing.