There are many varieties of mangos. Which makes total sense, there are many varieties of apples, and grapes, and so forth. Iād just never thought about it before.
The British like a condiment called Salad Cream. It is somewhat similar to mayo, but the proportions of oil and vinegar are flipped; mayo has a lot of oil and some vinegar, where salad cream has a lot of vinegar and some oil.
That sounds like an interesting mayo alternative, as I like the tanginess of vinegar. I wouldnāt use it on a typical tossed salad, but might on sandwiches or in something like coleslaw.
I too did not know of āflat whitesā prior to Nickās post. And I held out longer than most people before I became a cannot-function-without-my-daily-coffee kind of person. I didnāt even drink coffee at all until grad school which I started a month before my 26th birthday. Then didnāt drink it at all for 5 years after grad school until I attempted FSA exams.
But alas, I am now a daily coffee drinker and get such a bad headache if I skip a day that I donāt ever skip a day anymore. I blame the SOA.