How many strips of bacon are you cooking? The oven is good for lots at once, imo.
But then, i don’t worry about having it all done at once, either. I just take each piece off as it is done.
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Just be careful that you don’t burn your foot.
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Join the world leave yer backward upbringing behind.
this
This made me laugh out loud.
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I do the candied bacon thing occasionally. I like it even better with a little cayenne and black pepper mixed in with the brown sugar.
Bacon does not need embellishment, IMO
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it’s called a wife. Who am i kidding, i’m the one who cooks while she sleeps
yup, chopsticks for the win. also good for sausage which easily rolls off your spatula. plus u can beat your eggs with em after so no need for another utensil that u have to clean after
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Try eating bacon with French toast and maple syrup. I’m tellin’ ya, it’s magical!!! 
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4x6dm
Why have a superior system of measurements of all you end up with are extra zeros.
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Doesn’t he also do the dishes? He’s a bit of a selfish guy.