Happy Thoughts

I got my check for unclaimed property - $14.

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I am about 7 hours in to making chicken stock. Gonna let it go another couple of hours and then off to the garage to cool it down. :yum:

FYI I read recently that there’s little difference after 2 hours. Simmer for two hours, strain, reduce, and done.

I tried it that way last time and it was good.

But anyway, mmmmm homemade chicken stock. Now I want some.

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You get me one of those stick vacuums and I would give you some of my chicken stock in return!!! :repeat: :twisted_rightwards_arrows: :arrows_counterclockwise: :left_right_arrow: :cupid:

I cooked dinner tonight for guests and I killed it. Chicken piccata.

I went to McD today and discovered the white straws with the red and yellow stripe have returned. The clear ones they’d been using lately were awful.

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The stuff seems to go i streaks. I got like 7 in a couple months, and then not a single one since.
Then i had a run of pool cleaners, so everyone i know that has a pool, has a robot cleaner.

I havent forgotten. If one comes up ill ping you.

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In my experience you won’t get full extraction in only two hours. I believe you should keep simmering until the bones crumble, which is a sign that it’s fully extracted.

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My husband makes me coffee every morning.

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My wife just takes this for granted. I also used to deliver it to her every morning but that often required waking her up which was counterproductive.

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That’s the generally accepted way. Just sayin’, I read an article from a chef who said you get 99% of the way there in two hours. And the last batch I did, 2 hours, and it was fine.

Been getting my spouse their tea in bed for decades now. I consider my self lucky to be able to do that, it’s the least I can do frankly.

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Chef prolly puts… puts… rai-SINS :nauseated_face: :face_vomiting: :face_with_symbols_over_mouth: :japanese_ogre: :clown_face: :broken_heart: :biohazard: :radioactive: :man_zombie: :wastebasket: :troll: :poop: in his desserts!!!

We got Girl Guide cookies!!! :yum:

Watched a cute little documentary short called “Strong grandma”

It’s about a 93 year old lady who enters powerlifting tournaments.

Our 50th wedding anniversary is fast approaching so I have been scanning photos from 50+ years ago as part of the commemoration. Taking the liberty of sharing two of my favourites as I count GoActuary as one of my “communities” for sharing personal stuff.

Sorry for the grainy appearance.


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It’s bugged me since high school that I couldn’t quite visualize what a solid with some base and all square cross sections from those integration problems would look like.

I asked one of my calculus students to design and 3D print one.

Just in time because I’m planning on teaching that lesson on Thursday.

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