In the lunch thread, jfg mentioned this dish I never heard of so I googled it. Sounded good, so I decided to try to make it.
My search seemed to indicate it was sometimes called showering rama and sometimes called swimming rama, but both seemed to be the same thing: a peanut coconut based sauce with a little curry and a lot of spinach. It’s rama because the god rama is often depicted as green like the spinach.
I decided to try this recipe first, and it was a hit.
https://themodernproper.com/slow-cooker-swimming-rama
It’s easily as good as you’ll get at some takeout places already. The only modification I made was to add a bit of crushed red pepper to the crockpot before cooking (they suggest adding that after when serving). I’ll make it again. Next time I think I’d add a little more fish sauce and a little more curry paste, but that’s a personal preference thing.