Yes, though by land area Hawaii is 4th smallest. 8th smallest in total area.
I only make a handful of soups myself, but I do them well.
Manhattan clan chowder
Chicken (noodle) (from scratch, no canned broth for BG in this one…)
Beef vegetable (from scratch, no canned broth for BG in this one…)
Pasta fagioli (from scratch if I have homemade broth available, from a can if not)
That said, I have no problems with canned soup. I stock up (no pun intended) on them when they are on sale at the grocery store.
Lot of people (usually) only eat soup when its chilly out. But I eat (and make) it all year 'round.
I don’t make creamy soups, but I like eating (some of) them. I get skittish cooking with milk or milk products.
Dinner tonight Mrs Zombie is making Beef Barley soup and baking bread
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