Yo I stepped into one of those places where you can get the inputs for DIY food and I walked down this part of the facility that had a like a massive amount of eggs man you couldn’t believe it.
So I picked up a 100 of those suckers but when I got home I cracked them all open and not one of them had a chick inside wtf were all these even for.
This led to a bland, flavorless lunch.
Where do you guys get the flavor
Right here:
I’d hit up the international section of your DIY food store. Or the Bulk Barn, which I’m told is even cheaper, but you face a nonzero risk of finding a toenail in the spice bin.
Then see if you can find some fresh Thai chilies. Chop up a dozen and mix that into your eggs and let me know if it’s still too bland.
I’m reading this in the robot voice I have designated for this poster.
Trader Joe’s.
@vjvj: Would you spare some of your jerk chicken drippings with our man Smoothie???
