Yo I stepped into one of those places where you can get the inputs for DIY food and I walked down this part of the facility that had a like a massive amount of eggs man you couldn’t believe it.
So I picked up a 100 of those suckers but when I got home I cracked them all open and not one of them had a chick inside wtf were all these even for.
This led to a bland, flavorless lunch.
Where do you guys get the flavor
1 Like
Gotta be a lot of flavour in this bad boy.
I’d hit up the international section of your DIY food store. Or the Bulk Barn, which I’m told is even cheaper, but you face a nonzero risk of finding a toenail in the spice bin.
Then see if you can find some fresh Thai chilies. Chop up a dozen and mix that into your eggs and let me know if it’s still too bland.
I’m reading this in the robot voice I have designated for this poster.
1 Like
@vjvj: Would you spare some of your jerk chicken drippings with our man Smoothie???
1 Like