Salami sammich, garlic stuffed olives, cherry tomatoes, cucumber, with a small piece of cheesecake for dessert, 
I seem to be having a sodium filled frozen entree. Spent my lunch time throwing together a black bean soup in the crock pot.
2 Likes
Leftover baked ziti.
I was stuck at a place with Panera and Subway as the only choices. I went with Panera’s chipotle chicken avocado melt. I was really hungry and it really hit the spot.
1 Like
Hard boiled eggs with mayo and mustard, and a string cheese.
Cream of vegetable soup and some naan.
Haven’t had any string cheese since that incident.
Turkey pastrami sandwich, carrots and hummus, and cooking some lentil and sweet potato soup (aunt’s recipe)
1 Like
roast beef (lunch meat edition) and provolone on fresh bread, all three components coming from the local Amish store. 
Paired well with bbq Lay’s.
3 Likes
Baked potato topped with wild game chili, cheese, onions.
1 Like
turkey provolone on a nice crusty roll
Pad Thai. It was supposed to be with chicken but it had vegetables instead. I’m supposedly getting a credit for a future order, but she just took down my name and phone number.
1 Like
Black bean soup
Pizza
4 eggs, 2 pieces toast, protein powder with milk. got distracted and forgot to get the fresh veggies and fruit out of frig
Avocado and shrimp toast, plus some fruit
Summary
The avocado shrimp toast was just something I whipped up based on what I had in the fridge and it was excellent. I had some leftover garlic & black pepper shrimp I bought at Sprouts. I toasted an english muffin, topped it with mashed avocado (1/2 avocado, lemon juice, salt and pepper), and put diced shrimp on top (5 large shrimp and a little lemon juice). Will definitely make again if I have leftover shrimp and a ripe avocado.
3 Likes
a can of tuna, scoop of pimento cheese, tomatoes, carrots, yellow bell pepper, water, protein shake with whole milk
Leftover meatballs (from Spaghetti and..) on a Kaiser roll, with a slice of Provolone
Pepperoni slices and an assortment of cheese cubes.
Fresh ham from the Polish deli on a fresh panini from the Italian deli. So gooooood!!!
I had cheese ravioli