Leftover chicken with roasted potatoes and green beans.
Chicken tinga bowl
Salad with some shredded turkey on top; vanilla ice cream for dessert.
Leftovers day: pizza and pancakes
Salad bar had grilled shrimp bites today. Had to resist loading a plate full of them.
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When I see peel n eat shrimp at a salad bar, I go to town!!! 
Holy smokes, 
^
In my younger days, Red Lobster (baller alert) used to do endless shrimp from time to time. I recall going once in college (when I ate way more than I do now) and having 80 shrimp.
Obligatory: yar, 'tis no man, 'tis a remorseless eating machine.
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biscuits and gravy
That’s what I had for breakfast. :tup:
Leftover Shrimp Carbonara
Cheese omelet and sourdough toast
I was figuring on a big dinner, so had guacamole on a good piece bread. Then more guacamole on a good piece of bread. Then a couple more still after that. It was really good.
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Egg and avocado sandwich on sourdough toast, dressed with a little leftover crema I had from tacos the other day.
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dessert with lunch?
Today: leftover flank steak and some Chex Mix.
Go check out the girls walking out of Penn Station.
Channa masala + chocolate ice cream for dessert.
I wanted Subway yesterday, but I made a coupla tuna fish sammiches.
Today may be a couple cans of Chef Boyardee overstuffed ravioli.
Re-heated Mexican food, half a bowl of pozole and most of a rather large chicken tamale. Mmmmmmm