Turkey, mashed, and veggies. No gravy: haven’t made it yet.
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I just realized that I started to pack a lunch this morning, then something squirreled me, so at home there is an empty container without the lunch that I forgot to pack 
so now I have to decide where to get lunch. Maybe I’ll just run to Kroger and get some basic sandwich stuff to keep in the work fridge.
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Leftover Detroit style pizza (pepperoni and sausage), which left me time for a quick 15 minute bike ride. I’ll take what I can get.
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Panera. Meh.
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I’ve almost given up on Panera. I think the quality has slipped and it’s pretty pricey. My local deli is cheaper and they make everything in house.
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Bowl of pho at a good Vietnamese place!
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A famous bowl. Only $5-something, not bad.
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A filet o fish sandwich. I know it’s a disgusting sandwich, but I loved it as a kid and still find it nostalgic. Oddly, I also loved the McRib, but I tried one a while back and nearly threw up.
I can still enjoy the FoF, I did not enjoy the adult retry of a McR, but not as visceral as your reaction
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FoF is passable for me, but Arby’s is much better.
I will throw down on a beef and cheddar. Lion’s Choice is also acceptable, with the big urns of help yourself jus.
I used to like these a lot when I was a kid/teenager, but they seem gross to me now. I will still gobble up some roast beef sandwiches now.
The Arby’s meat is pressed roast beef. I get why I SHOULD be grossed out, but it’s one of those nostalgic things I still like.
Lion’s Choice is fast food but it’s actually a legit roast beef sandwich.
I don’t believe I’ve ever seen a Lion’s choice. I see they are a STL thing. Haven’t been there much at all, and it was typically downtown.
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Today, a Lenten favourite of mine: tuna sandwiches.
Off menu, but you used to be able to get a double filet-o-fish.
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A rare weekday lunch date with Mrs G. Outdoor patio dining at a local pizza place. Spinach salad and a (Neapolitan) slice of White Shadow:
White sauce, roasted garlic, caramelized onions, sliced Portobello mushrooms, feta, and fresh parmesan, finished with truffle oil
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I had yet another ~15 minute lunch break. Thankfully I had leftovers, more or less fajitas from a local place. With some Herdez brand guacamole salsa - normally I’m not one for pre-packaged salsa but this stuff is pretty legit.
Herdez is good stuff for store bought, imo. We have had the salsa verde before.
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Clam chowder, broccoli, avocado toast, tortilla chips.
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