Milk (regular and chocolate)
Butter
Eggs
Cheese
Lettuce
Onion
Tomato
Snacking veggies (baby carrots, broccoli, etc)
Snacking fruit (grapes, strawberries, etc)
Water
Soda
Beer
Creamer
Interesting, today I learned (about organic pesticides)
There’s a bottle of wine that’s been in there at least 3 years. And I always try to have some dew and lately, tea in stock.
Condiments, a shit ton from hot sauces to 7 types of mustard.
Milk, Almond milk.
yeast starter
yeast
butter
eggs
everything else comes and goes
Always?
Eggs
1/2 & 1/2
Mayo
Mustard
Horseradish Sauce
Wife’s favorite creamer
Some kind of shredded cheese
Lunch meat (Turkey or chicken)
Butter
Some kind of sliced cheese
Lol. Based on this, I gave this a try. It seems to be extremely close to to how I remember undiluted Campbell’s nacho cheese soup (both in taste and texture), although its been a long time since I tried the soup.
Eggs, butter, and some sorts of cheese are the only things I can think of that are always there. The “usually” list is a lot longer.