I got served up this promoted tweet on making maple syrup, which I imagine I might have received just for browsing some posts here
https://twitter.com/BusinessInsider/status/1499324072949436418?t=SaYwkl4m4NfsSefOCnpikw&s=19
Cool to see it scaled. I’ve seen most of that tech in small local producers though. Reverse osmosis is common, as are vacuum systems. I went to a local conference some years ago and they were selling boilers that looked like they were a full storey high. There’s a lot of money spent.
Maple syrup is also automatically organic as a product unlike most other foods. So to get the organic certification you have to mostly just deal with organic cleaning techniques at end of season.
University of Pennsylvania also does a lot of research around this. They have a ton of reading from beginner to research stuff.
I had some delicious cinnamon raisin bread toasted with butter and I thought of certain posters
Cinnamon 
Toasted bread
Butter
Rai-SINS 
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i miss the bunny with a pancake on its head
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Possible new fun activity for @meep and the kids
https://twitter.com/shouldhaveaduck/status/1532888218990804992?s=20&t=rc3NtMd4ZbNBJo5kM403Kw
no, but I followed the account
I would not do that to the ducks. I don’t think they enjoy that sort of thing
Speaking of snare drums and marching bands, “be kind to your fine feathered friends, for a duck may be somebody’s mother”
I thought you might as there are lots of fun duck videos
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