I thought muscles that get used a lot are generally the toughest?
Often, yes. However, I think this isn’t a too heavily worked muscle. It was very tender.
euphemism?
Not intentionally this time
This is what ours looked like prior to the dog incident. Also smoked.
Lol. Did you post about the dog incident here?
Our dog isn’t usually focused on our food, but she was hovering around the turkey a lot.
Prior dog post is in Annoyed Thoughts somewhere.
Made a quick pastrami today: bought a corned beef brisket flat, soaked it for a few hours to remove salt, rubbed it, smoked it.
Just dropped a 7lb hunk of pork butt on the smoker. Started a little later than planned, but I don’t think it should go too late.
Will reheat for Sunday tailgate.
It took 11.5 hours. I was guessing 10-11 hours, but as with all low and slow cooking methods it’s done when it’s ready.
So how do you people in NYC grill food? Is it possible? Or do you just resign yourself to a life of bland food with the occasional $40 burger which is also bland bcuz even he restaurant doesn’t have a proper grill.
I found that to be the case when trying to eat BBQ anywhere north of the former Confederacy.
why would NYC restaurants not have a grill?
and you don’t seem to know the difference between grilling and BBQ
cuz it’s cramped and if they had a real one they’d burn the city down
Or because a cow would tip over one?
Some apartments have balconies. Otherwise George Foreman or carry out.
The GF grills are so small you can cook in your bedroom. Or so I’m told.
There’s different sizes of George Foremans. NYC kitchens, especially Manhattan kitchens, are small so they probably don’t devote a lot of space to storing larger gadgets.
RN
Oh! RNN