Smoking and grilling

I thought muscles that get used a lot are generally the toughest?

Often, yes. However, I think this isn’t a too heavily worked muscle. It was very tender.

Made Thanksgiving part 2 for the inlaws last night. Injected and smoked a bone in turkey breast

2 Likes

euphemism?

Not intentionally this time

This is what ours looked like prior to the dog incident. Also smoked.

1 Like

Lol. Did you post about the dog incident here?

Our dog isn’t usually focused on our food, but she was hovering around the turkey a lot.

Prior dog post is in Annoyed Thoughts somewhere.

1 Like

Made a quick pastrami today: bought a corned beef brisket flat, soaked it for a few hours to remove salt, rubbed it, smoked it.

2 Likes

Just dropped a 7lb hunk of pork butt on the smoker. Started a little later than planned, but I don’t think it should go too late.

Will reheat for Sunday tailgate.

1 Like

It took 11.5 hours. I was guessing 10-11 hours, but as with all low and slow cooking methods it’s done when it’s ready.

1 Like

So how do you people in NYC grill food? Is it possible? Or do you just resign yourself to a life of bland food with the occasional $40 burger which is also bland bcuz even he restaurant doesn’t have a proper grill.

I found that to be the case when trying to eat BBQ anywhere north of the former Confederacy.

why would NYC restaurants not have a grill?
and you don’t seem to know the difference between grilling and BBQ

cuz it’s cramped and if they had a real one they’d burn the city down

Or because a cow would tip over one?

Some apartments have balconies. Otherwise George Foreman or carry out.

The GF grills are so small you can cook in your bedroom. Or so I’m told.

1 Like

There’s different sizes of George Foremans. NYC kitchens, especially Manhattan kitchens, are small so they probably don’t devote a lot of space to storing larger gadgets.

RN

1 Like

Oh! RNN

1 Like