Peruvian chicken wings with jalapeno cilantro sauce
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There is a BBQ place 15 mins from me that does pork belly burnt ends. I make sure to get them every time. Every bite is like a morsel of heaven.
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That looks delicious.
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Patiently waiting for @ArthurItas to post his Super Bowl feedbag…
Went over to a friend’s house and he smoked a pork butt. Also had meatballs, pig in a blanket, and junk food. No pictures this time.
What fish did you use? Blackened Mahi from a local place near fam’s beach house is a seasonal staple.
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The recipe I was using as a template called for mahi, but the fishmonger I went to didn’t have that at the moment. I think most light white meat fish would work well for this. I was torn between the cod and halibut, but went with cod.
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Q: How often do you use the same plank for Salmon?
I occasionally reuse them but often toss them. This one was pretty tiny so I pitched it.
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I finally actually did something!!!
2/3 of the way through an overnight pork shoulder smoking
Nice to get the BGE rolling this early in my season. Hopefully this means good things for 2022 and my stash of meat
Before (butter infusion makes it look diseased)
12 hours in:
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Removed after 18 hours and hitting 198F
and shredded up after a three hour hold
Tender and delicious
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I love the variety of your cooking!
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Thanks!
Me too! Hungry just looking at them. I will be looking up AI if I ever get to Atlanta!
