u jelly
The meat has a delicious, smoky, rich flavor. Plus you can use the molten goose grease and save it in the refrigerator, thus saving you a trip to the store for a can of expensive goose grease.
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Cannibal!!
RIP Goose
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There’s certainly no shortage of them.
I dunno, Daddy got’s a hankering for some bangus!! Mmmmm, bangus…
would prefer gose. but only one
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Only if it’s grey, and if that’s the case then you’d better tell Aunt Rosie
Little bit.
Nah. We ate at Viet Food on Sunday in chinatown (London)
Excellent meal.
I’d take a gander at your goose
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A bird’s eye view?
That’s the new name of my new band, which is a Rush tribute group, but with sort a ska-like feel.
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