Cajun Thread

Dinner is lobster and crab boil, with cornbread and sausage.

U jelly

Can’t wait until summer, when it’s crawfish time.

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Yeah, jelly. You boil the lobster yourself? Last time I did the garage stank for a week.

Laissez les bons temps rouler, cher!!!

I’m getting it shipped here but I would rather be at a restaurant or a party. I’m also very far away from LA so I miss having real cajun food.

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The seafood I eat is from Kroger.

Spouse just ordered andouille from Savoie’s for making red beans, and bought some tasso at the same time. Looking forward to deliciousness :drooling_face:

Crawfish season is normally late winter-early spring

It’s crawfish time