Our tap water is really hard and has a pretty distinct taste. Our softener and RO filter take care of it though.
Charmin toilet paper.
I keep all my recipes in Evernote. This way I can access them on my phone if I’m a the store and I want to get ingredients. Or I can pull it up on my tablet so’s I can consult it whilst preparing the meal.
I just save the linked pages from the web to it. If there’s something in a cookbook, I just create a note with which book and what page(s) it’s on.
What’s wrong with Charmin?
It came pre-squeezed, I think.
The “ultra soft” falls apart and leaves debris all over your privates. I have no clue why anyone likes it. You’re dirtier after wiping than before.
The “ultra strong”, on the other hand, is quality stuff.
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I don’t know what variety it is, but this. I don’t know why anyone buys this garbage.
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My city permit office is the least responsive group I’ve ever come across. I’m trying to do this bath remodel above board and all that, but I haven’t gotten a response from them in weeks. And this isn’t even to approve my plans, I just have 2-3 final questions before I submit everything.
If that was your problem then I’d bet a lot of money it was Charmin Ultra Soft.
Charmin Ultra Strong is like 99.5% as soft and leaves zero debris behind. It’s what we buy. But I will never sub Ultra Soft if they are out of the Ultra Strong. Ultra Soft is the absolute worst toilet paper on the market.
Charmin rolls won’t fit in the toilet paper holder of my downstairs bathroom. Fluff that!!!
Depends on what size you buy. The super-duper-beyond-mega size won’t fit (whatever it’s called). But some of the smaller rolls do.
I think it’s “super-duper-ultra-mega”.
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While filling up the reservoir in the coffee maker this morning, there was a little beetle floating in the water. I pitched the water in the back yard and had to clean out the reservoir!! 
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I think our dehumidifier is on the fritz.
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I keep all my recipes in hardcopy, so i don’t have to muck with electronics when i have flour or olive oil all over my hands. If a recipe originated electronically, i print a hard copy and put it in my recipe binder.
It IS nice to be able to consult the electronic version in the store if that’s where you happen to be when you decide “I think we’ll have Italian Peasant Soup for dinner tonight” and then you get home and say “crumb, I forgot there was cilantro in this recipe, and I was JUST at the store.
Of course it doesn’t prevent the “I’ll serve this with macaroni & cheese” and you get home and realize you’re all out of macaroni. 
Yes, that’s why i have been making a grocery list since the pandemic.
Yes, good organizational skills eliminate half the need for a smart phone.
I don’t always bother to print the grocery list. It’s in a Google sheet.