You ever buy like 10 steaks just to practice making them? I was thinking of doing that but it sounds wasteful. And I think if there were cow heaven that cow would have been saddened to know that it lived it’s life just to become a practice steak for someone.
But if I bought practice steaks I would learn a lot faster.
No. I already cook steaks to near perfection. No wasting steaks on practice (we eat what we cook). I simply read/watched what other people do. Because, and this is important: someone else has already wasted steaks to perfect the cooking of them.
Heck, I’ve seen a Youtube video that compares the length of time that a steak should sit after salting. They wasted three on that, and one was simply inedible.
I trust Alton Brown, who likes to Bill-Nye it up to explain what’s going on scientifically. “Good Eats: Reloaded”: “Steak Your Claim: The Reload.” S1E1
'People who order their meat well-done perform a valuable service for those of us in the business who are cost-conscious: they pay for the privilege of eating our garbage."
As you cook anything more your technique will improve. Still I’d only cook something if I wanted to eat it, not just for practice.
Another example: turning out a perfect french omelette takes practice. The early attempts you make likely won’t be as pretty but they should still taste good unless you are a disaster in the kitchen.