You can tell by looking at them that they’re going to be crunchier than, say, Soft Batch.
But as DTNF keeps saying, there’s a sweet spot in the middle where there’s a little crunch but a little chewiness and that sweet spot is just perfection. And Tate’s look like they might hit pretty close to perfection. But boy they very much do NOT.
But my mother likes them, and they seem to be a going concern, so you and my mother must not be the only ones.
But biting into one was a far bigger disappointment than biting into an oatmeal raisin cookie that was mistaken for chocolate chip.
And too soft is WWWWWWWAAAAAAAAYYYYYYYYYY better than too hard.