Gelatin is primarily protein (good for building good, strong nails).
But Jello is often eaten after lunch or later in the afternoon.
Bacon has more fat than protein, which would feel misleading, but bacon is something that people make themselves all the time and so doesn’t fit hint 1.
Not sure if “cooking bacon” is the same as “making bacon” in the sense of going from pig to frying pan.
Lucy
April 28, 2021, 4:59pm
193
Hint 6: MayanActuary is onto something.
But…
Hint 7: I didn’t say I never cook this item. I said I could make this item, but haven’t. Make <> Cook
eta: or what VA said.
Alright, let’s end this and see what it is.
Is it breakfast sausage?
We need an emoji for :poocorn:
Lucy
April 28, 2021, 5:07pm
197
Lucy:
Vorian_Atreides: Is it a physical object? Yes
John.S.Mill: would a thief be interested in stealing it No
Vorian_Atreides: Is the “average American” interested in owning one or more of these: Yes
1695814: Is it larger than a bread box? No
YankeeTripper: Is it man made? Yes
YankeeTripper: Is it edible? Yes
YankeeTripper: Would someone consider this item a dessert or sweet? No
Tiffany: Is it healthy (to eat)? Yes
John.S.Mill: is it mostly protein No
skysn93: Do most people enjoy eating this item? Yes
YankeeTripper: Is it mostly carbohydrates? No
YankeeTripper: Is it a liquid? No
MayanActuary: Is this item more often consumed after 2pm ? No
John.S.Mill: Can you buy this for under 3 dollars? Yes
Vorian_Atreides: Is it usually eaten by itself? Yes
John.S.Mill: can you get it at a convenience store Generally not
JFG: Is it found in the produce section of the grocery store? No
soyleche: Can it be produced in a regular home kitchen? Yes
John.S.Mill: Is it usually bite-size? No
Hint 1: But wrt 18, i would guess that most people don’t own the right equipment and even fewer produce this food item themselves. But on consideration, i believe that if i purchased the correct ingredients, i could make this in my home kitchen. I have always purchased this item already made.
Hint 1.5: I have made yogurt, and even gave out my recipe for it on the old AO.
Hint 2: I answered 9 and 11 ignoring any water in this item. That is, not only is it not mostly protein or carb, neither is the dry weight. In fact, neither protein nor carbohydrate is the plurality element per the nutrition label of a representative sample.
Hint 3: Hint 2 might be misleading,
Not the brand I looked at when answering the nutrition questions, but very similar nutritional makeup
YES
1 Like
Lucy
April 28, 2021, 5:10pm
198
I looked up the menus of several places that serve breakfast to see whether I could find sausage for less than $3. The third menu I looked at let you buy a side order of sausages for $2.59.
Lucy
April 28, 2021, 5:11pm
199
And thank you all for playing. I didn’t expect that to be so challenging.
Wow I do not consider breakfast sausage to be healthy. But it’s quite tasty and last week I made a batch of biscuits and gravy out of them to have for a couple of days.
Lucy
April 28, 2021, 5:29pm
201
Lucy:
John.S.Mill:
she probably meant healthy as in…your body needs it. Salt, carb, oil, are all “healthy”. nothing is healthy in excess.
“This item could be part of a healthy balanced diet”
I mean, what’s “edible”? You probably don’t want to know all the things I ate as a child…
I found that question very hard to answer. People have such diverse ideas of what is healthy and unhealthy to eat.
my mom wouldn’t think sausages are healthy that’s for sure
also, is sausage not mostly protein? I guess it depends on what’s being stuffed in it
Lucy
April 28, 2021, 5:32pm
205
breakfast sausages seem to run about 13 g of fat to 10 g of protein. That’s why I said that the nutritional makeup was useful, but might be misleading.
Took me some more hints but I got u
2 Likes
MA should replace Tiffany’s husband!
I don’t think my wife would like that
